Blond Brownies Recipe

Blond Brownies Recipe Ingredients :

8 oz (1)pkg white cake mix NO-SUGAR
2 Eggs
2 tbsp Granulated brown sugar REPLACEMENT
2 tbsp Water
1/4 cup Mints chocolate chips
1/4 cup Peanut butter chips

Blond Brownies Recipe Instructions :

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8-in pans. Bake at
375 degrees for 12 to 15 minutes or unitl brownies test done. Cut
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2
FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.



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Preparation Time: 0:00

32 : Servings