Basic Brownies Recipe

Basic Brownies Recipe Ingredients :

1/2 tsp baking powder
1/2 tsp salt
3 oz unsweetened chocolate, melted
1/2 cup shortening, softened
2 eggs
2 tbsp granulated sugar replacement
1 1/2 cup flour
1 tsp vanilla extract

Basic Brownies Recipe Instructions :

Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.

MICROWAVE: Cook on medium for 8 to 10 minutes or until puffed and dry on
top. Cut into 2-in. (5-cm) squares.

YIELD: 16 brownies EXCHANGE: 1 brownie = 1-1/2 bread, 1-1/2 fat CALORIES: 1
brownie = 136 Source: The Diabetic Chocolate Cookbook Posted by: Fred
Peters

16 : Servings