Downeast Blueberry Bread Pudding Recipe

Downeast Blueberry Bread Pudding Recipe Ingredients :

2 tbsp Sugar-or use equivalent, sweetener amount
1 tbsp Cornstarch
10 package Diatetic sweetener
1 pt Fresh blueberries, sorted and stemmed
1 tsp Lemon juice, fresh
4 Slices stale white bread
1 1/2 tbsp Margarine, room temperature
1/2 cup Evaporated skimmed milk

Downeast Blueberry Bread Pudding Recipe Instructions :

Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump
the blueberries into a 6-cup shallow casserole that has been lightly
sprayed with nonstick vegetable cooking spray. Dump in the sugar mixutre,
add the lemon juice, and toss well to mix.
With a potato masher, lightly mash the blueberries, set aside. Butter the
bread,(with the margarine) lightly on one side, stack the slices and cut
into 1/2" cubes.Dump into the casserole and toss well to mix. Bake the
pudding uncovered in a moderate 350 F oven for 30 minutes, remove from
oven, add the evaporated skim milk and stir well to mix. Return to to oven
and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a
little whole milk. Makes 6 servings.

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Preparation Time: 0:00

6 : Servings