Diet Blueberry Bread Pudding Recipe

Diet Blueberry Bread Pudding Recipe Ingredients :

2 tbsp Sugar
1 tbsp Cornstarch
10 package Diet sweetener (1gr each)
1/2 tsp Grated orange peel
1 Pint
1 Juice of 1/2 lemon
4 Slices Stale diet bread, (w)
1 tbsp Diet margarine, softened
1/2 cup Evaporated skim milk Blueberries, w

Diet Blueberry Bread Pudding Recipe Instructions :

Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2" cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaporated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk.

From: Jeffrey Dean Date: 11-18-93



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Preparation Time: 0:00

1 : Servings