Cranberry-Nut Bread Recipe

Cranberry-Nut Bread Recipe Ingredients :

1 cup Whole wheat flour
1 cup Unbleached all-purpose flour
1/4 cup Sugar
1 tbsp Baking powder
2 tsp Orange, rind grated
1 cup Orange juice
2 tbsp Vegetable oil
1 Egg
1 cup Cranberries, frsh/frozen chopped
1/3 cup Raisins
1/3 cup Walnuts, chopped

Cranberry-Nut Bread Recipe Instructions :

Combine the flours, sugar, baking powder, and orange rind in a mixing
bowl. Add the remaining ingredients and stir to blend well.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 45 to 50
minutes. Cool for 6 minutes before removing from the pan.

Cool thoroughly on a wire rack. Store in a plastic bag or aluminum
foil for at least one day before slicing.

1/15 recipe - 142 calories, 1 bread, 1/2 fruit, 1 fat exchange 24
grams carbohydrate, 3 grams protein, 4 grams fat 55 mg sodium, 120 mg
potassium, 18 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

15 : Servings