Corn Bread Recipe

Corn Bread Recipe Ingredients :

2 cup Cornmeal
1/2 tsp Salt
1/2 tsp Baking Soda
2 tsp Baking Powder
1 tbsp Sugar -or- Honey
1 Egg
1 tbsp Vegetable Oil
1 cup Buttermilk -or- Sour Milk (1 cup Lo

Corn Bread Recipe Instructions :

Combine the cornmeal, salt, baking soda and baking powder in a bowl.
Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree oven for 20 to 25 minutes.

Serves 12

One Serving = Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2
Sodium: 184 Potassium: 65 Cholesterol: 24

Exchange Value: 1 Bread Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.



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Preparation Time: 0:00

12 : Servings