Bread Stuffing No.1 Recipe

Bread Stuffing No.1 Recipe Ingredients :

4.00 c Dry bread cubes
1.00 c Chopped celery
Onion chopped
2.00 tb Chopped parsley
1.00 cl Garlic minced
1.00 c Hot water or turkey broth
0.25 ts Black pepper
0.75 ts Ground sage
0.25 ts Dried marjoram
0.50 ts Dried thyme

Bread Stuffing No.1 Recipe Instructions :

Combine all the ingredients in a bowl. Toss to
mix well. Stuff into a 10-pound turkey or four Cornish
game hens.
PER SERVING: calories - 100, carbohydrate - 20
g., protein - 5 g., fat - 2 g., sodium - 199 mg.,
potassium - 177 mg., cholesterol - 0 Exchanges = 1
Bread, 1 Vegetable
FROM: The American Diabetes Association Holiday
Cookbook by Betty Wedman, M.S., R.D. copyright 1986
Note: may also be baked at 350 degrees in a
lightly oiled casserole dish for 30 to 40 minutes.



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Preparation Time: 0:00

4 : Servings