Banana Bread No.5 - Diet Recipe

Banana Bread No.5 - Diet Recipe Ingredients :

0.25 c Sugar**
0.75 c Sugar Twin
0.33 c Margarine
1.00 Egg
2.00 Egg whites
1.00 ts Baking soda
2.00 c Flour
4.00 tb Milk
0.75 ts Vinegar
3.00 Bananas, ripe, mashed
**PERSONAL NOTE from Ursula Taylor

Banana Bread No.5 - Diet Recipe Instructions :

Blend sugar, Sugar Twin, and margarine. Add eggs
and mix well. Sift flour and soda into bowl and stir.
Mix milk and vinegar together, then add to mixture.
Fold in bananas. Bake 1 hour at 350 degrees in greased
9 x 5 loaf pan. Let cool and cut into 20 slices.
Nutrients per slice: Calories 108, fat 3.6g,
cholesterol 14 mg, carbohydrate 17g, sodium 63mg.
Exchanges: Bread 1, fruit 1/4, fat 1.
Source: "There IS Life after Lettuce" by Pepper
Durcholz, Alberta Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.



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Preparation Time: 0:00

20 : Servings