1.00 lb Ground beef 1.00 Egg, well beaten 0.25 c Finely chopped onion 1.00 ts Prepared yellow mustard 0.50 ts Worcestershire sauce Salt and pepper to taste 0.50 c Dry bread crumbs 3.00 tb Vegetable oil
Heifer Legs Recipe Instructions :
Combine beef, egg, onion, mustard, worcestershire sauce, salt, and pepper in a bowl. With your hands or a spoon, mix to blend. Divide meat into six equal portions. Shape each portion around wooden skewer or stick, leaving half of the stick showing as the thin leg. (Meat should look like the end of a lollipop.) Roll each leg in the bread crumbs, pressing slightly to coat each leg. Heat oil in a skillet. Then place legs in skillet and fry over medium heat. Turn to brown all sides. continue cooking over low heat for 15 to 20 minutes or until done.