Jeweled Asparagus Recipe

Jeweled Asparagus Recipe Ingredients :

1/2 cup butter (or marg.)
1 pepper, green, thinly sliced
1 cup celery, sliced
1 lemon, juice of
2 oz pimineto, diced, drained
8 oz water chestnuts, drained and sliced
2 lb asparagus, fresh, cooked

Jeweled Asparagus Recipe Instructions :

Melt butter in a large skillet; add green pepper, celery and lemon juice.
Saute until vegetables are tender. Stir in pimineto and water chestnuts;
remove from heat. Serve over hot asparagus.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

10 : Servings