Asparagus With Toasted Pine Nuts & Lemon Vina Recipe

Asparagus With Toasted Pine Nuts & Lemon Vina Recipe Ingredients :

1.00 lb Asparagus, fresh spears
3.00 tb Pine nuts
0.25 c Olive oil
1.00 tb Lemon juice, fresh
1.00 Clove garlic, crushed
0.50 ts Salt
0.50 ts Basil, dried whole
0.50 ts Oregano, dried whole
Pepper, freshly ground

Asparagus With Toasted Pine Nuts & Lemon Vina Recipe Instructions :

Snap off tough ends of asparagus. Remove scales from
stalks with knife or vegetable peeler, if desired.
Place spears in a steaming rack over boiling water;
cover and steam 4-5 minutes or until spears are
crisp-tender. Transfer to a serving platter. Sautee
pine nuts in a small skillet over medium heat 2-3
minutes, until browned. Set aside. Combine olive oil
and remaining ingredients in a medium saucepan; stir
with a wire whisk to blend. Cook over medium heat 2-3
minutes or until thoroughly heated, stirring
constantly. Pour over asparagus. Sprinkle with pine
nuts. Let stand to room temperature before serving.



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Preparation Time: 0:00

4 : Servings