Asparagus Souffle Recipe

Asparagus Souffle Recipe Ingredients :

2 1/2 lb fresh asparagus, trimmed and cut - into 1 inch pieces
2 eggs, beaten
1 cup lowfat swiss cheese, grated
1 cup cooked lowfat turkey bacon, diced
2 tsp canola oil
2 tbsp parmesan cheese
1 tbsp cornstarch, or arrowroot powder
1/4 cup chicken stock, low fat, low sodium
2 egg whites, beaten until stiff

Asparagus Souffle Recipe Instructions :

Preheat oven to 350øF. Steam the asparagus in a metal steamer over boiling
water for 5-6 minutes. Drain. Combine the asparagus with the eggs, Swiss
cheese, turkey bacon, oil, and Parmesan cheese. Combine the cornstarch or
arrowroot powder with the chicken broth and stir until smooth. Add to the
asparagus mixture. Fold in the beaten egg whites until they disappear. Pour
the mixture into a greased souffl‚ dish and bake for 25-30 minutes until
puffed and firm. This recipe serves 8 people. Because this recipe is for a
particular size pan, it adjusts the number of servings only in multiples of
8.

Per serving: calories 187, fat 7.4g, 35% calories from fat, cholesterol
102mg, protein 20.3g, carbohydrates 11.3g, fiber 3.2g, sodium 384mg.

Exchanges: 1 Vegetable, 2 Lean Meat, 1/2 Fat.

Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 15 min, Cook: 25 min.

Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 16,
1998.





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Contributor: The American Diabetes Association's Flavorful Seasons C

Preparation Time: 0:00

4 : Servings