Asparagus And Pimento Recipe

Asparagus And Pimento Recipe Ingredients :

1 lb To 1 1/4 lb fresh Asparapus
1 cup Water
2 tbsp Fresh lime juice
1/4 cup Diced pimento
1 tbsp Toasted pine nuts

Asparagus And Pimento Recipe Instructions :

Rinse asparagus and snap off tough ends. In a large skillet, bring
to a boil and add asparagus. Cover and steam asparagus until bright
green, 2 to 3 minutes. Remove from heat, drain and arrange on a
platter. Sprinkle with lime juice; garnish with pimento and pine
nuts. Serve warm or chilled. Food Exchange per serving: 1 VEGETABLE
EXCHANGE CAL: 37; CHO: 0g; CAR: 7g; PRO: 3g; SOD: 6g; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master.



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

4 : Servings